Tim gà, luộc

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68309.85915492957 Water
22535.2112676056 Protein
7746.47887323944 Total lipid (fat)
3816.9 Fatty acids, total polyunsaturated
3746.48 Fatty acids, total saturated
3338.0299999999997 Fatty acids, total monounsaturated
3250.7000000000003 Glutamic acid
2788.73 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2690.14 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2129.58 Aspartic acid
2042.2500000000002 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1908.45 Leucine
1835.21 Lysine
1408.45 ASH, TOTAL
1404.23 Arginine
1380.28 Alanine
1239.44 Valine
1215.49 Glycine
1173.24 Isoleucine
1116.9 Proline
1098.59 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1014.08 Significant FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
991.549 Threonine
980.282 Phenylalanine
883.0989999999999 Serine
784.507 Tyrosine
574.648 Histidine
549.296 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
529.577 Methionine
297.183 Cystine
280.282 Tryptophan
249.296 Phosphorus, P
247.887 Potassium, K
191.549 Cholesterol
159.8591549295775 Energy
104.225 Sodium, Na
98.5915 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
21.1268 Magnesium, Mg
16.9014084507042 Calcium, Ca
9.28169014084507 Significant Zinc, Zn
8.3943661971831 Iron, Fe
5.50197183098592 Niacin
2.88338 Pantothenic acid
2.25352112676056 Vitamin C
0.820281690140845 Riboflavin
0.487324 Copper, Cu
0.405633802816901 Pyridoxine (Vitamin B6
0.171267605633803 Thiamin
0.125352 Manganese, Mn
0.0126761 Vitamin A, IU
0.0126760563380282 Retinol
0.008214079999999999 Vitamin B-12
0.0060563399999999995 Selenium, Se

Sources, terms of use and Acknowledgements
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