Thyme, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37000 | Significant | Fiber, total dietary | |
| 30200 | Carbohydrate | ||
| 9100 | Protein | ||
| 8500 | ASH, TOTAL | ||
| 7800 | Water | ||
| 7400 | Total lipid (fat) | ||
| 3700 | Fatty acids, total saturated | ||
| 1610 | Fatty acids, total polyunsaturated | ||
| 1610 | Potassium, K | ||
| 1070 | Significant | Calcium, Ca | |
| 640 | Fatty acids, total monounsaturated | ||
| 423 | Significant | Magnesium, Mg | |
| 298 | Energy | ||
| 280 | Phosphorus, P | ||
| 186 | Tryptophan | ||
| 50 | Vitamin C | ||
| 46.1 | Iron, Fe | ||
| 24 | Sodium, Na | ||
| 8 | Niacin | ||
| 7.5 | Vitamin E (alpha-tocopherol) | ||
| 4.9 | Niacin | ||
| 4.78 | Zinc, Zn | ||
| 2.28 | Carotene, beta | ||
| 1.47 | Copper, Cu | ||
| 0.55 | Pyridoxine (Vitamin B6 | ||
| 0.51 | Thiamin | ||
| 0.4 | Riboflavin | ||
| 0.38 | Vitamin A, IU | ||
| 0.12 | Folic acid | ||
| 0.033 | Cryptoxanthin, beta |