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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6584.990000000001 | 🏆 | - | Glutamic acid |
| 4531.08 | 🏆 | - | Aspartic acid |
| 47204.277121853425 | - | Water | |
| 45422.143016261994 | - | Protein | |
| 3909.56 | - | Leucine | |
| 3586.54 | - | Lysine | |
| 3051.90465582535 | - | Total lipid (fat) | |
| 2846.96 | - | Arginine | |
| 2414.79 | - | Valine | |
| 2339.0499999999997 | - | ASH, TOTAL | |
| 2278.9 | - | Isoleucine | |
| 2174.2 | - | Threonine | |
| 1982.62419247048 | - | Carbohydrate | |
| 1949.21 | - | Serine | |
| 1822.23 | - | Tyrosine | |
| 1820 | - | Phenylalanine | |
| 1771 | - | Glycine | |
| 1737.58 | - | Proline | |
| 1503.6799999999998 | - | Histidine | |
| 1138.34 | - | Methionine |
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