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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47204.277121853425		-	Water
45422.143016261994		-	Protein
6584.990000000001	🏆	-	Glutamic acid
4531.08	🏆	-	Aspartic acid
3909.56		-	Leucine
3586.54		-	Lysine
3051.90465582535		-	Total lipid (fat)
2846.96		-	Arginine
2414.79		-	Valine
2339.0499999999997		-	ASH, TOTAL
2278.9		-	Isoleucine
2174.2		-	Threonine
1982.62419247048		-	Carbohydrate
1949.21		-	Serine
1822.23		-	Tyrosine
1820		-	Phenylalanine
1771		-	Glycine
1737.58		-	Proline
1503.6799999999998		-	Histidine
1138.34		-	Methionine
1024.73		-	Fatty acids, total saturated
935.62		-	Fatty acids, total monounsaturated
824.237		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
726.22		-	Cystine
661.617		-	Potassium, K
601.4699999999999		-	Fatty acids, total polyunsaturated
556.917		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
554.689		-	Tryptophan
438.851		-	Phosphorus, P
423.257		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
356.427		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
217.086210737358		-	Energy
155.93699999999998		-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
118.066		-	Sodium, Na
102.473		-	Cholesterol
89.1067		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
71.2854		-	Magnesium, Mg
66.83		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
26.7320115838717		-	Calcium, Ca
8.51147248830474		-	Niacin
4.29939852973936		-	Zinc, Zn
3.58654488750278		-	Iron, Fe
0.755624860770773		-	Pyridoxine (Vitamin B6
0.336378		-	Copper, Cu
0.285141456894631		-	Riboflavin
0.228113		-	Pantothenic acid
0.0570282913789263		-	Thiamin
0.020049		-	Selenium, Se