Thịt trâu thăn, hầm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47812.5 | - | Water | |
| 45125 | - | Protein | |
| 5843.75 | - | Total lipid (fat) | |
| 1218.75 | - | ASH, TOTAL | |
| 233.09375 | - | Energy | |
| 223.438 | - | Phosphorus, P | |
| 46.0416666666667 | - | Calcium, Ca | |
| 6.875 | - | Iron, Fe | |
| 3.64583333333333 | - | Niacin | |
| 0.2421875 | - | Riboflavin | |
| 0.05625 | - | Thiamin | |
| 0.00861667 | - | Vitamin A, IU | |
| 0.00861666666666667 | - | Retinol |