Thịt trâu thăn, chần
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63999.99999999999 | - | Water | |
| 30400 | - | Protein | |
| 4400 | - | Total lipid (fat) | |
| 1200 | - | ASH, TOTAL | |
| 220 | - | Phosphorus, P | |
| 161.2 | - | Energy | |
| 34.6666666666667 | - | Calcium, Ca | |
| 4.4 | - | Iron, Fe | |
| 3.73333333333333 | - | Niacin | |
| 0.165333333333333 | - | Riboflavin | |
| 0.064 | - | Thiamin | |
| 0.00689333333333333 | - | Retinol | |
| 0.00689333 | - | Vitamin A, IU |