Thịt thỏ, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7244.900000000001 | 🏆 | - | Glutamic acid |
| 4491.84 | 🏆 | - | Aspartic acid |
| 43877.551020408195 | - | Protein | |
| 37346.93877551021 | - | Water | |
| 16326.530612244898 | - | Total lipid (fat) | |
| 3695.92 | - | Lysine | |
| 3387.76 | - | Fatty acids, total saturated | |
| 3061.2200000000003 | - | Fatty acids, total monounsaturated | |
| 2971.43 | - | Leucine | |
| 2897.96 | - | Valine | |
| 2681.63 | - | Alanine | |
| 2612.24 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2551.02 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2536.73 | - | Arginine | |
| 2463.27 | - | Isoleucine | |
| 2448.98 | - | ASH, TOTAL | |
| 2324.49 | - | Serine | |
| 2318.37 | - | Glycine | |
| 2318.37 | - | Threonine | |
| 2246.94 | - | Proline |
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