Thịt thỏ rừng, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7134.69 | 🏆 | - | Glutamic acid |
| 4344.9 | 🏆 | - | Aspartic acid |
| 47959.18367346939 | - | Protein | |
| 47551.02040816327 | - | Water | |
| 3893.8799999999997 | - | Lysine | |
| 3465.31 | - | Leucine | |
| 2746.94 | - | Arginine | |
| 2683.67 | - | Alanine | |
| 2448.98 | - | ASH, TOTAL | |
| 2414.29 | - | Glycine | |
| 2261.22 | - | Valine | |
| 2173.47 | - | Proline | |
| 2110.2 | - | Isoleucine | |
| 2040.81632653061 | - | Total lipid (fat) | |
| 1989.8 | - | Threonine | |
| 1971.43 | - | Serine | |
| 1826.53 | - | Phenylalanine | |
| 1583.6699999999998 | - | Tyrosine | |
| 1408.16 | - | Fatty acids, total saturated | |
| 1285.7099999999998 | - | Fatty acids, total monounsaturated |
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