Thịt thỏ rừng, luộc

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54912.28070175438 Water
41228.0701754386 Protein
6133.33 Significant Glutamic acid
3735.09 Significant Aspartic acid
3347.3700000000003 Lysine
2978.9500000000003 Leucine
2361.4 Arginine
2307.02 Alanine
2105.2599999999998 ASH, TOTAL
2075.44 Glycine
1943.86 Valine
1868.42 Proline
1814.0400000000002 Isoleucine
1754.3859649122799 Total lipid (fat)
1710.5300000000002 Threonine
1694.74 Serine
1570.1799999999998 Phenylalanine
1361.3999999999999 Tyrosine
1210.5300000000002 Fatty acids, total saturated
1105.26 Fatty acids, total monounsaturated
1071.93 Histidine
956.14 Methionine
947.3679999999999 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
912.2810000000001 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
789.474 Fatty acids, total polyunsaturated
663.158 Potassium, K
631.579 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
505.26300000000003 Tryptophan
480.702 Cystine
396.491 Phosphorus, P
192.982 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
180.7017543859649 Energy
157.895 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
142.105 Cholesterol
140.351 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
87.7193 Sodium, Na
50.8772 Magnesium, Mg
29.8245614035088 Calcium, Ca
11.3263157894737 Niacin
8.42105263157895 Iron, Fe
0.126315789473684 Thiamin
0.0842105263157895 Riboflavin
0.016491199999999998 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.