Thịt thỏ rừng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74300	-	Water
23500	-	Protein
3496	-	Glutamic acid
2129	-	Aspartic acid
1908	-	Lysine
1698	-	Leucine
1346	-	Arginine
1315	-	Alanine
1200	-	ASH, TOTAL
1183	-	Glycine
1108	-	Valine
1065	-	Proline
1034	-	Isoleucine
1000	-	Total lipid (fat)
975	-	Threonine
966	-	Serine
895	-	Phenylalanine
776	-	Tyrosine
690	-	Fatty acids, total saturated
630	-	Fatty acids, total monounsaturated
611	-	Histidine
545	-	Methionine
540	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
520	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
450	-	Fatty acids, total polyunsaturated
378	-	Potassium, K
360	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
288	-	Tryptophan
274	-	Cystine
226	-	Phosphorus, P
110	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
103	-	Energy
90	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
81	-	Cholesterol
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50	-	Sodium, Na
29	-	Magnesium, Mg
17	-	Calcium, Ca
8.07	-	Niacin
4.8	-	Iron, Fe
0.09	-	Thiamin
0.06	-	Riboflavin
0.0094	-	Selenium, Se