Thịt thỏ rừng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74300			Water
23500			Protein
3496			Glutamic acid
2129			Aspartic acid
1908			Lysine
1698			Leucine
1346			Arginine
1315			Alanine
1200			ASH, TOTAL
1183			Glycine
1108			Valine
1065			Proline
1034			Isoleucine
1000			Total lipid (fat)
975			Threonine
966			Serine
895			Phenylalanine
776			Tyrosine
690			Fatty acids, total saturated
630			Fatty acids, total monounsaturated
611			Histidine
545			Methionine
540			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
520			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
450			Fatty acids, total polyunsaturated
378			Potassium, K
360			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
288			Tryptophan
274			Cystine
226			Phosphorus, P
110			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
103			Energy
90			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
81			Cholesterol
80			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50			Sodium, Na
29			Magnesium, Mg
17			Calcium, Ca
8.07			Niacin
4.8			Iron, Fe
0.09			Thiamin
0.06			Riboflavin
0.0094			Selenium, Se