Thịt ngan, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42155.1724137931 | 🏆 | - | Total lipid (fat) |
29396.551724137902 | - | Protein | |
26896.55172413794 | - | Water | |
2898.21 | - | Histidine | |
2518.6000000000004 | - | Serine | |
2472.35 | - | Lysine | |
2309.13 | - | Leucine | |
1971.4 | - | Aspartic acid | |
1833.26 | - | Arginine | |
1668.98 | - | Glutamic acid | |
1586.2099999999998 | - | ASH, TOTAL | |
1346.1799999999998 | - | Phenylalanine | |
1253.4 | - | Isoleucine | |
1247.32 | - | Valine | |
1221.8400000000001 | - | Threonine | |
1196.3600000000001 | - | Tyrosine | |
939.111 | - | Methionine | |
670.172 | - | Phosphorus, P | |
649.34 | - | Alanine | |
496.8448275862068 | - | Energy | |
407.056 | - | Glycine | |
334.553 | - | Cystine | |
64.4827586206897 | - | Calcium, Ca | |
8.02759 | - | Vitamin E (alpha-tocopherol) | |
4.87931034482759 | - | Iron, Fe | |
2.41379310344828 | - | Zinc, Zn | |
2.38620689655172 | - | Thiamin | |
0.023448275862069 | - | Riboflavin |