Thịt ngan, luộc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41111.111111111124 | Water | ||
33958.3333333333 | Significant | Total lipid (fat) | |
23680.5555555556 | Protein | ||
2334.67 | Histidine | ||
2028.87 | Serine | ||
1991.6100000000001 | Lysine | ||
1860.13 | Leucine | ||
1588.0700000000002 | Aspartic acid | ||
1476.79 | Arginine | ||
1344.4499999999998 | Glutamic acid | ||
1277.78 | ASH, TOTAL | ||
1084.4199999999998 | Phenylalanine | ||
1009.68 | Isoleucine | ||
1004.7900000000001 | Valine | ||
984.259 | Threonine | ||
963.733 | Tyrosine | ||
756.506 | Methionine | ||
539.861 | Phosphorus, P | ||
523.08 | Alanine | ||
400.2361111111111 | Energy | ||
327.90599999999995 | Glycine | ||
269.501 | Cystine | ||
51.9444444444444 | Calcium, Ca | ||
6.46667 | Vitamin E (alpha-tocopherol) | ||
3.93055555555556 | Iron, Fe | ||
1.94444444444444 | Zinc, Zn | ||
1.92222222222222 | Thiamin | ||
0.0188888888888889 | Riboflavin |