Thịt ngan, kho
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46342.85714285715 | Water | ||
| 29689.2857142857 | Significant | Total lipid (fat) | |
| 23139.2857142857 | Protein | ||
| 2281.2999999999997 | Histidine | ||
| 1982.5 | Serine | ||
| 1946.0900000000001 | Lysine | ||
| 1817.61 | Leucine | ||
| 1551.77 | Aspartic acid | ||
| 1443.0400000000002 | Arginine | ||
| 1313.72 | Glutamic acid | ||
| 1059.6399999999999 | Phenylalanine | ||
| 986.602 | Isoleucine | ||
| 981.821 | Valine | ||
| 961.7620000000001 | Threonine | ||
| 941.705 | Tyrosine | ||
| 854.286 | ASH, TOTAL | ||
| 739.2149999999999 | Methionine | ||
| 511.124 | Alanine | ||
| 360.936 | Phosphorus, P | ||
| 359.6578571428571 | Energy | ||
| 320.411 | Glycine | ||
| 263.341 | Cystine | ||
| 45.4142857142857 | Calcium, Ca | ||
| 7.06714 | Vitamin E (alpha-tocopherol) | ||
| 4.04285714285714 | Iron, Fe | ||
| 1.6 | Zinc, Zn | ||
| 1.11214285714286 | Thiamin | ||
| 0.0182142857142857 | Riboflavin |