Thịt ngan, hầm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51220.779220779244 | - | Water | |
26990.2597402597 | - | Total lipid (fat) | |
21035.714285714297 | - | Protein | |
2073.9100000000003 | - | Histidine | |
1802.27 | - | Serine | |
1769.1699999999998 | - | Lysine | |
1652.37 | - | Leucine | |
1410.7 | - | Aspartic acid | |
1311.85 | - | Arginine | |
1194.29 | - | Glutamic acid | |
963.306 | - | Phenylalanine | |
896.9110000000001 | - | Isoleucine | |
892.5640000000001 | - | Valine | |
874.3290000000001 | - | Threonine | |
856.096 | - | Tyrosine | |
776.6229999999999 | - | ASH, TOTAL | |
672.014 | - | Methionine | |
464.658 | - | Alanine | |
328.123 | - | Phosphorus, P | |
326.9616883116882 | - | Energy | |
291.283 | - | Glycine | |
239.401 | - | Cystine | |
41.2857142857143 | - | Calcium, Ca | |
6.42468 | - | Vitamin E (alpha-tocopherol) | |
3.67532467532468 | - | Iron, Fe | |
1.45454545454545 | - | Zinc, Zn | |
1.01103896103896 | - | Thiamin | |
0.0165584415584416 | - | Riboflavin |