Thịt ngan, hầm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51220.779220779244 | Water | ||
26990.2597402597 | Total lipid (fat) | ||
21035.714285714297 | Protein | ||
2073.9100000000003 | Histidine | ||
1802.27 | Serine | ||
1769.1699999999998 | Lysine | ||
1652.37 | Leucine | ||
1410.7 | Aspartic acid | ||
1311.85 | Arginine | ||
1194.29 | Glutamic acid | ||
963.306 | Phenylalanine | ||
896.9110000000001 | Isoleucine | ||
892.5640000000001 | Valine | ||
874.3290000000001 | Threonine | ||
856.096 | Tyrosine | ||
776.6229999999999 | ASH, TOTAL | ||
672.014 | Methionine | ||
464.658 | Alanine | ||
328.123 | Phosphorus, P | ||
326.9616883116882 | Energy | ||
291.283 | Glycine | ||
239.401 | Cystine | ||
41.2857142857143 | Calcium, Ca | ||
6.42468 | Vitamin E (alpha-tocopherol) | ||
3.67532467532468 | Iron, Fe | ||
1.45454545454545 | Zinc, Zn | ||
1.01103896103896 | Thiamin | ||
0.0165584415584416 | Riboflavin |