Thịt ngan
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57600 | Water | ||
24450 | Total lipid (fat) | ||
17050 | Protein | ||
1680.96 | Histidine | ||
1460.79 | Serine | ||
1433.9599999999998 | Lysine | ||
1339.2900000000002 | Leucine | ||
1143.41 | Aspartic acid | ||
1063.29 | Arginine | ||
968.007 | Glutamic acid | ||
920 | ASH, TOTAL | ||
780.785 | Phenylalanine | ||
726.97 | Isoleucine | ||
723.447 | Valine | ||
708.667 | Threonine | ||
693.8879999999999 | Tyrosine | ||
544.685 | Methionine | ||
388.7 | Phosphorus, P | ||
376.61699999999996 | Alanine | ||
288.17 | Energy | ||
236.09199999999998 | Glycine | ||
194.041 | Cystine | ||
37.4 | Calcium, Ca | ||
5.82 | Vitamin E (alpha-tocopherol) | ||
2.83 | Iron, Fe | ||
1.73 | Thiamin | ||
1.4 | Zinc, Zn | ||
0.017 | Riboflavin |