Thịt ngan
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57600 | Water | ||
| 24450 | Total lipid (fat) | ||
| 17050 | Protein | ||
| 1680.96 | Histidine | ||
| 1460.79 | Serine | ||
| 1433.9599999999998 | Lysine | ||
| 1339.2900000000002 | Leucine | ||
| 1143.41 | Aspartic acid | ||
| 1063.29 | Arginine | ||
| 968.007 | Glutamic acid | ||
| 920 | ASH, TOTAL | ||
| 780.785 | Phenylalanine | ||
| 726.97 | Isoleucine | ||
| 723.447 | Valine | ||
| 708.667 | Threonine | ||
| 693.8879999999999 | Tyrosine | ||
| 544.685 | Methionine | ||
| 388.7 | Phosphorus, P | ||
| 376.61699999999996 | Alanine | ||
| 288.17 | Energy | ||
| 236.09199999999998 | Glycine | ||
| 194.041 | Cystine | ||
| 37.4 | Calcium, Ca | ||
| 5.82 | Vitamin E (alpha-tocopherol) | ||
| 2.83 | Iron, Fe | ||
| 1.73 | Thiamin | ||
| 1.4 | Zinc, Zn | ||
| 0.017 | Riboflavin |