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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | Water | ||
| 23000 | Protein | ||
| 2900 | Total lipid (fat) | ||
| 2091 | Serine | ||
| 1956.24 | Aspartic acid | ||
| 1738.99 | Histidine | ||
| 1718.72 | Lysine | ||
| 1629.99 | Leucine | ||
| 1592.2099999999998 | Threonine | ||
| 1427.68 | Arginine | ||
| 1284.73 | Glutamic acid | ||
| 1160 | ASH, TOTAL | ||
| 952.853 | Phenylalanine | ||
| 889.014 | Isoleucine | ||
| 883.13 | Valine | ||
| 878.9350000000001 | Tyrosine | ||
| 703.639 | Methionine | ||
| 494.176 | Glycine | ||
| 413.3 | Alanine | ||
| 407.7 | Phosphorus, P | ||
| 281.083 | Cystine | ||
| 118.26 | Energy | ||
| 39.999999999992 | Carbohydrate | ||
| 38.2 | Calcium, Ca | ||
| 1.8 | Zinc, Zn | ||
| 0.72 | Iron, Fe | ||
| 0.42 | Thiamin | ||
| 0.002 | Riboflavin |