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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69300 | - | Water | |
| 24680 | - | Protein | |
| 4720 | - | Total lipid (fat) | |
| 2266.2200000000003 | - | Serine | |
| 2189.0499999999997 | - | Lysine | |
| 2169.2 | - | Aspartic acid | |
| 1975.58 | - | Leucine | |
| 1918.31 | - | Histidine | |
| 1894.53 | - | Threonine | |
| 1670.29 | - | Arginine | |
| 1420 | - | ASH, TOTAL | |
| 1292.46 | - | Glutamic acid | |
| 1171.16 | - | Isoleucine | |
| 1157.89 | - | Valine | |
| 1115.6999999999998 | - | Phenylalanine | |
| 977.0569999999999 | - | Tyrosine | |
| 787.558 | - | Methionine | |
| 546.001 | - | Alanine | |
| 538.098 | - | Glycine | |
| 363.4 | - | Phosphorus, P | |
| 167.448 | - | Cystine | |
| 141.2 | - | Energy | |
| 42.1 | - | Calcium, Ca | |
| 2.33 | - | Zinc, Zn | |
| 1.28 | - | Vitamin E (alpha-tocopherol) | |
| 0.66 | - | Iron, Fe | |
| 0.002 | - | Riboflavin | |
| 0.0012 | - | Retinol | |
| 0.0012 | - | Vitamin A, IU |