Thịt lợn nửa nạc, nửa mỡ, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42200 | - | Water | |
35200 | 🏆 | - | Total lipid (fat) |
20500 | - | Protein | |
1979.46 | - | Histidine | |
1767.19 | - | Serine | |
1565.1299999999999 | - | Aspartic acid | |
1540 | - | ASH, TOTAL | |
1467.22 | - | Threonine | |
1432.8700000000001 | - | Lysine | |
1430.8000000000002 | - | Leucine | |
1244.1100000000001 | - | Arginine | |
1218.6699999999998 | - | Glutamic acid | |
996.15 | - | Cystine | |
882.408 | - | Phenylalanine | |
797.453 | - | Valine | |
781.072 | - | Tyrosine | |
778.691 | - | Isoleucine | |
592.814 | - | Methionine | |
559.999999999988 | - | Carbohydrate | |
521.4 | - | Phosphorus, P | |
401.04 | - | Energy | |
379.702 | - | Alanine | |
374.589 | - | Glycine | |
53.1 | - | Calcium, Ca | |
2.76 | - | Zinc, Zn | |
1.36 | - | Iron, Fe | |
0.1 | - | Thiamin | |
0.02 | - | Riboflavin |