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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61172.46376811595 | Water | ||
| 28678.985507246398 | Protein | ||
| 8980.43478260869 | Total lipid (fat) | ||
| 2309.5099999999998 | Serine | ||
| 2158.57 | Aspartic acid | ||
| 2128.85 | Histidine | ||
| 2106.51 | Lysine | ||
| 1973.67 | Leucine | ||
| 1925.95 | Threonine | ||
| 1732.27 | Arginine | ||
| 1359.66 | Glutamic acid | ||
| 1179.68 | Phenylalanine | ||
| 1178.32 | Valine | ||
| 1168.1200000000001 | ASH, TOTAL | ||
| 1145.87 | Isoleucine | ||
| 1030.7 | Tyrosine | ||
| 774.438 | Methionine | ||
| 557.437 | Alanine | ||
| 529.632 | Glycine | ||
| 407.051 | Phosphorus, P | ||
| 226.335 | Cystine | ||
| 195.5398550724638 | Energy | ||
| 29.195652173913 | Calcium, Ca | ||
| 5.19855 | Vitamin E (alpha-tocopherol) | ||
| 2.75942028985507 | Zinc, Zn | ||
| 0.971014492753623 | Iron, Fe | ||
| 0.397826086956522 | Thiamin | ||
| 0.00127536231884058 | Retinol | ||
| 0.00127536 | Vitamin A, IU | ||
| 0.0010869565217391 | Riboflavin |