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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62835.44303797468 | Water | ||
| 26367.088607594902 | Protein | ||
| 9227.848101265821 | Total lipid (fat) | ||
| 2123.3300000000004 | Serine | ||
| 1984.5600000000002 | Aspartic acid | ||
| 1957.23 | Histidine | ||
| 1936.7 | Lysine | ||
| 1814.57 | Leucine | ||
| 1770.7 | Threonine | ||
| 1592.6299999999999 | Arginine | ||
| 1569.6200000000001 | ASH, TOTAL | ||
| 1250.06 | Glutamic acid | ||
| 1084.59 | Phenylalanine | ||
| 1083.33 | Valine | ||
| 1053.5 | Isoleucine | ||
| 947.612 | Tyrosine | ||
| 712.009 | Methionine | ||
| 546.962 | Phosphorus, P | ||
| 512.5 | Alanine | ||
| 486.936 | Glycine | ||
| 208.089 | Cystine | ||
| 188.5189873417721 | Energy | ||
| 30 | Calcium, Ca | ||
| 4.27342 | Vitamin E (alpha-tocopherol) | ||
| 3.0126582278481 | Zinc, Zn | ||
| 0.848101265822785 | Iron, Fe | ||
| 0.617721518987342 | Thiamin | ||
| 0.00139241 | Vitamin A, IU | ||
| 0.00139240506329114 | Retinol | ||
| 0.0010126582278481 | Riboflavin |