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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52645.161290322576 | Water | ||
33596.7741935484 | Protein | ||
11758.064516129 | Total lipid (fat) | ||
2705.53 | Serine | ||
2528.72 | Aspartic acid | ||
2493.89 | Histidine | ||
2467.73 | Lysine | ||
2312.11 | Leucine | ||
2256.21 | Threonine | ||
2029.3199999999997 | Arginine | ||
2000 | ASH, TOTAL | ||
1592.81 | Glutamic acid | ||
1381.97 | Phenylalanine | ||
1380.3799999999999 | Valine | ||
1342.36 | Isoleucine | ||
1207.44 | Tyrosine | ||
907.237 | Methionine | ||
696.935 | Phosphorus, P | ||
653.024 | Alanine | ||
620.451 | Glycine | ||
265.146 | Cystine | ||
240.2096774193548 | Energy | ||
38.2258064516129 | Calcium, Ca | ||
5.44516 | Vitamin E (alpha-tocopherol) | ||
3.83870967741935 | Zinc, Zn | ||
1.08064516129032 | Iron, Fe | ||
0.787096774193548 | Thiamin | ||
0.0017741935483871001 | Retinol | ||
0.00177419 | Vitamin A, IU | ||
0.0012903225806452 | Riboflavin |