Thịt lợn nạc vai, nướng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52645.161290322576 Water
33596.7741935484 Protein
11758.064516129 Total lipid (fat)
2705.53 Serine
2528.72 Aspartic acid
2493.89 Histidine
2467.73 Lysine
2312.11 Leucine
2256.21 Threonine
2029.3199999999997 Arginine
2000 ASH, TOTAL
1592.81 Glutamic acid
1381.97 Phenylalanine
1380.3799999999999 Valine
1342.36 Isoleucine
1207.44 Tyrosine
907.237 Methionine
696.935 Phosphorus, P
653.024 Alanine
620.451 Glycine
265.146 Cystine
240.2096774193548 Energy
38.2258064516129 Calcium, Ca
5.44516 Vitamin E (alpha-tocopherol)
3.83870967741935 Zinc, Zn
1.08064516129032 Iron, Fe
0.787096774193548 Thiamin
0.0017741935483871001 Retinol
0.00177419 Vitamin A, IU
0.0012903225806452 Riboflavin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.