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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75118.6440677966 | Water | ||
| 17652.5423728814 | Protein | ||
| 6177.966101694919 | Total lipid (fat) | ||
| 1421.5500000000002 | Serine | ||
| 1328.65 | Aspartic acid | ||
| 1310.35 | Histidine | ||
| 1296.6 | Lysine | ||
| 1214.84 | Leucine | ||
| 1185.47 | Threonine | ||
| 1066.25 | Arginine | ||
| 1050.8500000000001 | ASH, TOTAL | ||
| 836.902 | Glutamic acid | ||
| 726.121 | Phenylalanine | ||
| 725.283 | Valine | ||
| 705.309 | Isoleucine | ||
| 634.418 | Tyrosine | ||
| 476.68399999999997 | Methionine | ||
| 366.186 | Phosphorus, P | ||
| 343.115 | Alanine | ||
| 326 | Glycine | ||
| 139.314 | Cystine | ||
| 126.2118644067797 | Energy | ||
| 20.0847457627119 | Calcium, Ca | ||
| 2.86102 | Vitamin E (alpha-tocopherol) | ||
| 2.01694915254237 | Zinc, Zn | ||
| 0.567796610169492 | Iron, Fe | ||
| 0.413559322033898 | Thiamin | ||
| 0.000932203389830509 | Retinol | ||
| 0.000932203 | Vitamin A, IU | ||
| 0.0006779661016949 | Riboflavin |