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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65696.20253164558 | - | Water | |
29113.9240506329 | - | Protein | |
3670.88607594937 | - | Total lipid (fat) | |
2646.83 | - | Serine | |
2476.25 | - | Aspartic acid | |
2201.25 | - | Histidine | |
2175.59 | - | Lysine | |
2063.2799999999997 | - | Leucine | |
2015.45 | - | Threonine | |
1807.19 | - | Arginine | |
1626.25 | - | Glutamic acid | |
1468.3500000000001 | - | ASH, TOTAL | |
1206.14 | - | Phenylalanine | |
1125.33 | - | Isoleucine | |
1117.89 | - | Valine | |
1112.58 | - | Tyrosine | |
890.682 | - | Methionine | |
625.54 | - | Glycine | |
523.165 | - | Alanine | |
516.076 | - | Phosphorus, P | |
355.801 | - | Cystine | |
149.6962025316455 | - | Energy | |
50.632911392395 | - | Carbohydrate | |
48.3544303797468 | - | Calcium, Ca | |
2.27848101265823 | - | Zinc, Zn | |
0.911392405063291 | - | Iron, Fe | |
0.425316455696203 | - | Thiamin | |
0.0020253164556962 | - | Riboflavin |