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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3498.71 | 🏆 | - | Aspartic acid |
| 50290.32258064517 | - | Water | |
| 39806.451612903205 | - | Protein | |
| 7612.90322580645 | - | Total lipid (fat) | |
| 3655.2 | - | Serine | |
| 3530.7200000000003 | - | Lysine | |
| 3186.42 | - | Leucine | |
| 3094.05 | - | Histidine | |
| 3055.6899999999996 | - | Threonine | |
| 2694.01 | - | Arginine | |
| 2290.3199999999997 | - | ASH, TOTAL | |
| 2084.6200000000003 | - | Glutamic acid | |
| 1888.96 | - | Isoleucine | |
| 1867.5600000000002 | - | Valine | |
| 1799.51 | - | Phenylalanine | |
| 1575.9 | - | Tyrosine | |
| 1270.26 | - | Methionine | |
| 880.6469999999999 | - | Alanine | |
| 867.9 | - | Glycine | |
| 586.129 | - | Phosphorus, P |
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