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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67500 | - | Water | |
| 19090 | - | Protein | |
| 12430 | - | Total lipid (fat) | |
| 1926.6000000000001 | - | Histidine | |
| 1615.21 | - | Cystine | |
| 1235.25 | - | Serine | |
| 1197.02 | - | Aspartic acid | |
| 1130.4099999999999 | - | Threonine | |
| 1075.05 | - | Glutamic acid | |
| 1041.6799999999998 | - | Leucine | |
| 993.294 | - | Lysine | |
| 980 | - | ASH, TOTAL | |
| 938.936 | - | Arginine | |
| 718.117 | - | Phenylalanine | |
| 623.8789999999999 | - | Valine | |
| 622.5690000000001 | - | Isoleucine | |
| 601.095 | - | Tyrosine | |
| 558.661 | - | Methionine | |
| 532.645 | - | Alanine | |
| 288.2 | - | Phosphorus, P | |
| 267.356 | - | Glycine | |
| 188.23 | - | Energy | |
| 19.3 | - | Calcium, Ca | |
| 9.78 | - | Vitamin E (alpha-tocopherol) | |
| 1.07 | - | Iron, Fe | |
| 0.94 | - | Zinc, Zn | |
| 0.006900000000000001 | - | Retinol | |
| 0.0069 | - | Vitamin A, IU | |
| 0.003 | - | Riboflavin |