Thịt dê, nạc, nướng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
47755.10204081633 - Water
42244.897959183705 - Protein
8775.510204081631 - Total lipid (fat)
3502.04 - Leucine
3126.5299999999997 - Lysine
3085.71 - Arginine
2251.02 - Valine
2126.5299999999997 - Isoleucine
2102.04 - Fatty acids, total monounsaturated
2002.04 - Threonine
1918.37 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1459.1799999999998 - Phenylalanine
1448.98 - Fatty acids, total saturated
1291.8400000000001 - Tyrosine
1224.49 - ASH, TOTAL
1126.53 - Methionine
875.51 - Histidine
785.714 - Potassium, K
673.4689999999999 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
673.4689999999999 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
624.49 - Tryptophan
500 - Cystine
346.939 - Fatty acids, total polyunsaturated
263.265 - Phosphorus, P
247.9591836734694 - Energy
204.08200000000002 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
167.347 - Sodium, Na
122.449 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
116.327 - Cholesterol
81.6327 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
40.8163 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22.4489795918367 - Calcium, Ca
8.16326530612245 - Zinc, Zn
8 - Niacin
4.08163265306122 - Iron, Fe
2.04081632653061 - Vitamin C
0.522449 - Copper, Cu
0.212244897959184 - Riboflavin
0.185714285714286 - Retinol
0.185714 - Vitamin A, IU
0.114285714285714 - Thiamin
0.077551 - Manganese, Mn
0.017959199999999998 - Selenium, Se
0.0018449 - Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.