Cereals ready-to-eat, GENERAL MILLS, RICE CRUNCHINS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80950 | 🏆 | - | Carbohydrate |
| 9520 | - | Sugars, total | |
| 4800 | - | Fiber, total dietary | |
| 4760 | - | Protein | |
| 2380 | - | Total lipid (fat) | |
| 238 | - | Sodium, Na | |
| 191.62 | 🏆 | - | Vitamin D |
| 42.9 | - | Vitamin C | |
| 14.286 | - | Niacin | |
| 5.14 | - | Iron, Fe | |
| 1.429 | - | Vitamin B-6 | |
| 1.214 | - | Riboflavin | |
| 1.0713 | - | Vitamin A, IU | |
| 1.071 | - | Thiamin | |
| 0.286 | - | Folic acid | |
| 0.00429 | - | Vitamin B-12 |