Th?t chó s?n, kho, om
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58570 | - | Water | |
| 25840 | - | Total lipid (fat) | |
| 15200 | - | Protein | |
| 390 | - | ASH, TOTAL | |
| 293.36 | - | Energy | |
| 140.25 | - | Potassium, K | |
| 29.9 | - | Magnesium, Mg | |
| 27.95 | - | Phosphorus, P | |
| 13.6 | - | Calcium, Ca | |
| 10 | - | Sodium, Na | |
| 1 | - | Iron, Fe | |
| 0.9 | - | Niacin | |
| 0.06 | - | Riboflavin | |
| 0.018 | - | Thiamin |