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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6855.83 | 🏆 | - | Glutamic acid |
| 4160.21 | 🏆 | - | Aspartic acid |
| 46887.499999999985 | - | Water | |
| 45659.375 | - | Protein | |
| 6112.50000000001 | - | Carbohydrate | |
| 3859.3799999999997 | - | Lysine | |
| 3631.77 | - | Leucine | |
| 2952.92 | - | Arginine | |
| 2780.73 | - | Glycine | |
| 2776.77 | - | Alanine | |
| 2760.73 | - | Fatty acids, total monounsaturated | |
| 2544.69 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2535.83 | - | Fatty acids, total saturated | |
| 2266.15 | - | Valine | |
| 2177.08 | - | Proline | |
| 2078.1299999999997 | - | Isoleucine | |
| 1824.79 | - | Threonine | |
| 1803.02 | - | Phenylalanine | |
| 1799.0600000000002 | - | Serine | |
| 1522.92 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
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