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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
56520		Water
28706.6666666667		Protein
13586.6666666667		Carbohydrate
6413.33		Fatty acids, total monounsaturated
5720		Fatty acids, total saturated
5586.67		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4313.33		Glutamic acid
3386.67		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2622.6699999999996	Significant	Aspartic acid
2388		Lysine
2269.33		Leucine
1814.67		Arginine
1732		Alanine
1640		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1566.67		Glycine
1396		Valine
1290.67		Isoleucine
1268		Proline
1253.3300000000002		Threonine
1186.6699999999998		ASH, TOTAL
1121.33		Phenylalanine
1097.33		Serine
982.6669999999999		Histidine
964		Tyrosine
734.6669999999999		Methionine
520		Fatty acids, total polyunsaturated
520		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
465.333		Potassium, K
413.333		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
321.33299999999997		Cystine
321.33299999999997		Tryptophan
246.667		Phosphorus, P
169.1733333333333		Energy
78.6667		Cholesterol
78.6667		Sodium, Na
66.66669999999999		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
29.3333		Magnesium, Mg
26.666700000000002		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6.66666666666667		Calcium, Ca
4.85333333333333		Zinc, Zn
4.74666666666667		Niacin
2.37333333333333		Iron, Fe
0.469333333333333		Pyridoxine (Vitamin B6
0.384		Pantothenic acid
0.16		Riboflavin
0.106666666666667		Thiamin
0.104		Copper, Cu
0.0237333		Selenium, Se
0.0186667		Manganese, Mn
0.00933333		Folic acid
0.00325333		Vitamin B-12