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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
50218.75		-	Water
41562.5		-	Protein
6729.16666666667		-	Total lipid (fat)
6321.46	🏆	-	Glutamic acid
3681.25		-	Lysine
3354.69		-	Leucine
2614.48		-	Arginine
2416.56		-	Alanine
2072.19		-	Valine
2010.83		-	Glycine
1989.06		-	Isoleucine
1898.02		-	Threonine
1820.83		-	Phenylalanine
1666.46		-	Serine
1593.75		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1563.54		-	Proline
1489.58		-	ASH, TOTAL
1488.33		-	Tyrosine
1411.1499999999999		-	Histidine
1116.25		-	Methionine
1115.6299999999999		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
530.417		-	Cystine
463.125		-	Tryptophan
433.125		-	Potassium, K
354.271		-	Aspartic acid
306.042		-	Phosphorus, P
226.8125		-	Energy
159.375		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
122.917		-	Cholesterol
86.4583		-	Sodium, Na
53.125		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
37.9167		-	Magnesium, Mg
21.25		-	Calcium, Ca
6.45833333333333		-	Iron, Fe
4.375		-	Niacin
3.66666666666667		-	Zinc, Zn
1.04166666666667		-	Vitamin C
0.333333		-	Copper, Cu
0.265625		-	Riboflavin
0.09375		-	Thiamin