Persimmon, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.63 | - | (+)-Catechin | |
| 0.3 | - | Prodelphinidin dimer B3 | |
| 0.17 | - | (+)-Gallocatechin | |
| 0.13 | - | Procyanidin dimer B1 | |
| 0.04 | - | Procyanidin trimer EEC | |
| 0.01 | - | Procyanidin dimer B3 | |
| 0.004 | - | Secoisolariciresinol |