TERMITES (ENSWA)/ANTS,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45000 | - | Water | |
| 28000 | 🏆 | - | Total lipid (fat) |
| 20000 | - | Protein | |
| 3000 | - | Fiber, total dietary | |
| 2000 | - | Carbohydrate | |
| 340 | - | Energy | |
| 11 | - | Calcium, Ca | |
| 8.4 | - | Zinc, Zn | |
| 3.075 | - | Niacin | |
| 0.9 | - | Iron, Fe | |
| 0.603 | - | Thiamin | |
| 0.255 | - | Pyridoxine (Vitamin B6 | |
| 0.173 | - | Riboflavin | |
| 0.002 | - | Folic acid | |
| 0.00094 | - | Vitamin B-12 |