Termite, Fresh, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70900 | - | Water | |
| 11900 | - | Protein | |
| 9700 | - | Total lipid (fat) | |
| 4270 | - | Fatty acids, total saturated | |
| 3200 | - | Carbohydrate | |
| 2700 | - | Fiber, total dietary | |
| 1670 | - | Fatty acids, total monounsaturated | |
| 1500 | - | ASH, TOTAL | |
| 205 | - | Phosphorus, P | |
| 153 | - | Energy | |
| 153 | - | Potassium, K | |
| 132 | - | Tryptophan | |
| 80 | - | Fatty acids, total polyunsaturated | |
| 72 | - | Calcium, Ca | |
| 56 | - | Cholesterol | |
| 50 | - | Sodium, Na | |
| 44 | - | Magnesium, Mg | |
| 16.3 | - | Iron, Fe | |
| 5 | - | Niacin | |
| 4.74 | - | Zinc, Zn | |
| 4.2 | - | Riboflavin | |
| 2.8 | - | Niacin | |
| 2.3 | - | Vitamin E (alpha-tocopherol) | |
| 0.91 | - | Copper, Cu | |
| 0.19 | - | Folic acid | |
| 0.09 | - | Pyridoxine (Vitamin B6 | |
| 0.031 | - | Vitamin A, IU | |
| 0.028 | - | Carotene, beta | |
| 0.026 | - | Retinol | |
| 0.02 | - | Thiamin | |
| 0.0022 | - | Vitamin D |