Tea, chai, instant dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50200 | 🏆 | - | Carbohydrate |
| 20200 | - | Protein | |
| 16000 | 🏆 | - | ASH, TOTAL |
| 8500 | - | Fiber, total dietary | |
| 6040 | 🏆 | - | Potassium, K |
| 5100 | - | Water | |
| 299 | - | Energy | |
| 272 | - | Magnesium, Mg | |
| 239 | - | Phosphorus, P | |
| 118 | - | Calcium, Ca | |
| 72 | - | Sodium, Na | |
| 10.8 | - | Niacin | |
| 2.3 | - | Iron, Fe | |
| 1.7 | - | Zinc, Zn | |
| 0.99 | - | Riboflavin | |
| 0.103 | - | Folic acid | |
| 0.015 | - | Selenium, Se | |
| 0.001 | - | Carotene, beta |