Tea, chai, instant dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50200 | Significant | Carbohydrate | |
20200 | Protein | ||
16000 | Significant | ASH, TOTAL | |
8500 | Fiber, total dietary | ||
6040 | Significant | Potassium, K | |
5100 | Water | ||
299 | Energy | ||
272 | Magnesium, Mg | ||
239 | Phosphorus, P | ||
118 | Calcium, Ca | ||
72 | Sodium, Na | ||
10.8 | Niacin | ||
2.3 | Iron, Fe | ||
1.7 | Zinc, Zn | ||
0.99 | Riboflavin | ||
0.103 | Folic acid | ||
0.015 | Selenium, Se | ||
0.001 | Carotene, beta |