SWEETPOTATO,ORANGE,WO/SKIN,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66000 | Water | ||
30100 | Carbohydrate | ||
4000 | Fiber, total dietary | ||
2400 | Protein | ||
128 | Energy | ||
100 | Total lipid (fat) | ||
45 | Calcium, Ca | ||
6.3 | Carotene, beta | ||
3 | Vitamin C | ||
0.9 | Iron, Fe | ||
0.792 | Niacin | ||
0.4 | Zinc, Zn | ||
0.219 | Pyridoxine (Vitamin B6 | ||
0.078 | Riboflavin | ||
0.053 | Thiamin | ||
0.011 | Folic acid | ||
0.008 | Carotene, alpha |