SWEETPOTATO LEAVES,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88000 | Water | ||
| 6400 | Carbohydrate | ||
| 4000 | Protein | ||
| 2000 | Fiber, total dietary | ||
| 300 | Total lipid (fat) | ||
| 37 | Calcium, Ca | ||
| 35 | Energy | ||
| 11 | Vitamin C | ||
| 1.13 | Niacin | ||
| 1 | Iron, Fe | ||
| 0.612 | Carotene, beta | ||
| 0.345 | Riboflavin | ||
| 0.3 | Zinc, Zn | ||
| 0.19 | Pyridoxine (Vitamin B6 | ||
| 0.156 | Thiamin | ||
| 0.08 | Folic acid |