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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
56000	-	Water
26161.538461538497	-	Protein
16738.4615384615	-	Total lipid (fat)
9742.31	-	Fatty acids, total monounsaturated
8434.62	-	Fatty acids, total saturated
8160	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5191.54	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3346.92	-	Glutamic acid
2772.31	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2576.15	-	Fatty acids, total polyunsaturated
2366.92	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2280	-	Aspartic acid
2280	-	Lysine
1856.1499999999999	-	Leucine
1534.6200000000001	-	Alanine
1534.6200000000001	-	Arginine
1359.23	-	Valine
1330	-	Glycine
1242.31	-	Isoleucine
1100	-	ASH, TOTAL
1081.54	-	Threonine
993.846	-	Serine
950	-	Histidine
950	-	Phenylalanine
862.308	-	Tyrosine
613.846	-	Methionine
562.308	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
365.385	-	Proline
277.692	-	Tryptophan
255.2923076923077	-	Energy
209.231	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
175.38500000000002	-	Cystine
169.231	-	Potassium, K
160	-	Phosphorus, P
104.615	-	Fatty acids, total trans
100	-	Cholesterol
56.230799999999995	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
46.1538	-	Sodium, Na
14	-	Magnesium, Mg
9.67692307692308	-	Calcium, Ca
4.43076923076923	-	Zinc, Zn
4	-	Niacin
0.938461538461538	-	Iron, Fe
0.664615384615385	-	Thiamin
0.461538	-	Pantothenic acid
0.265384615384615	-	Riboflavin
0.18	-	Pyridoxine (Vitamin B6
0.153846	-	Copper, Cu
0.130769	-	Vitamin E (alpha-tocopherol)
0.02	-	Manganese, Mn
0.010615399999999999	-	Selenium, Se
0.000849231	-	Vitamin D
0.000646154	-	Vitamin B-12