S?a, bò, ti?t trùng, có du?ng, toàn ph?n, tr?ng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
84650	-	Water
7340	-	Carbohydrate
6010	-	Sugars, total
4400	-	Total lipid (fat)
3900	-	Protein
1865	-	Fatty acids, total saturated
829	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
812	-	Fatty acids, total monounsaturated
812	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
700	-	ASH, TOTAL
640	-	Glutamic acid
460	-	Leucine
380	-	Sodium, Na
365	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320	-	Lysine
297	-	Proline
250	-	Isoleucine
240	-	Valine
221	-	Aspartic acid
195	-	Fatty acids, total polyunsaturated
190	-	Threonine
180	-	Phenylalanine
170	-	Arginine
167	-	Serine
143	-	Potassium, K
137	-	Tyrosine
120	-	Calcium, Ca
120	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
100	-	Histidine
95	-	Alanine
95	-	Phosphorus, P
90	-	Methionine
84.56	-	Energy
75	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
57	-	Glycine
50	-	Tryptophan
42	-	Cholesterol
28	-	Cystine
16	-	Magnesium, Mg
1	-	Vitamin C
0.4	-	Zinc, Zn
0.362	-	Pantothenic acid
0.19	-	Riboflavin
0.1	-	Iron, Fe
0.1	-	Niacin
0.06	-	Vitamin E (alpha-tocopherol)
0.0518333	-	Vitamin A, IU
0.05	-	Retinol
0.05	-	Thiamin
0.036	-	Pyridoxine (Vitamin B6
0.022	-	Carotene, beta
0.02	-	Copper, Cu
0.003	-	Manganese, Mn
0.0012	-	Selenium, Se
0.001	-	Vitamin D
0.00044	-	Vitamin B-12
0.0002	-	Vitamin K (phylloquinone)