S?a chua v?t béo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91240 | - | Water | |
| 4660 | - | Sugars, total | |
| 4660 | - | Carbohydrate | |
| 3400 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 339 | - | Potassium, K | |
| 143 | - | Calcium, Ca | |
| 135 | - | Sodium, Na | |
| 109 | - | Phosphorus, P | |
| 40 | - | Magnesium, Mg | |
| 32.24 | - | Energy | |
| 1.35 | - | Vitamin C | |
| 1.13 | - | Zinc, Zn | |
| 1 | - | Cholesterol | |
| 0.209 | - | Copper, Cu | |
| 0.2 | - | Riboflavin | |
| 0.1 | - | Niacin | |
| 0.06 | - | Iron, Fe | |
| 0.047 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | - | Thiamin | |
| 0.007 | - | Selenium, Se | |
| 0.004 | - | Retinol | |
| 0.004 | - | Vitamin A, IU | |
| 0.0005 | - | Vitamin B-12 |