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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
52000	Significant	Carbohydrate
51480		Sugars, total
35000		Protein
8000		ASH, TOTAL
4000		Water
3177		Leucine
3047		Lysine
2310		Valine
2278		Isoleucine
1794		Potassium, K
1700		Phenylalanine
1559		Tyrosine
1542		Threonine
1246	Significant	Calcium, Ca
1243		Methionine
1025		Arginine
1000		Total lipid (fat)
980		Phosphorus, P
877		Histidine
535		Sodium, Na
499		Fatty acids, total saturated
441		Tryptophan
357		Energy
235		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
201		Fatty acids, total monounsaturated
167		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
131		Cystine
110		Magnesium, Mg
85		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
30		Fatty acids, total polyunsaturated
22		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20		Cholesterol
19		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
11		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6		Vitamin C
4.08		Zinc, Zn
3.568		Pantothenic acid
1.2		Niacin
0.6		Riboflavin
0.45		Iron, Fe
0.42		Thiamin
0.361		Pyridoxine (Vitamin B6
0.041		Copper, Cu
0.0273		Selenium, Se
0.02		Manganese, Mn
0.0083		Vitamin D
0.00608333		Vitamin A, IU
0.006		Retinol
0.004030000000000001		Vitamin B-12
0.001		Carotene, beta
0.0001		Vitamin K (phylloquinone)