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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50400 | Significant | Carbohydrate | |
31100 | Protein | ||
9700 | Total lipid (fat) | ||
5300 | ASH, TOTAL | ||
3500 | Water | ||
2200 | Fiber, total dietary | ||
413.3 | Energy | ||
320 | Phosphorus, P | ||
224 | Calcium, Ca | ||
7.5 | Iron, Fe | ||
2 | Niacin | ||
0.4 | Thiamin | ||
0.16 | Riboflavin |