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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
93406.5934065934	-	Water
5164.83516483517	-	Carbohydrate
2032.9700000000003	-	Sugars, total
1098.9010989011	-	Fiber, total dietary
879.120879120879	-	Protein
549.451	-	ASH, TOTAL
137.363	-	Glutamic acid
137.363	-	Potassium, K
101.09899999999999	-	Aspartic acid
84.6154	-	Leucine
69.2308	-	Valine
62.63739999999999	-	Fatty acids, total polyunsaturated
56.044	-	Alanine
51.648399999999995	-	Phenylalanine
51.648399999999995	-	Serine
48.351600000000005	-	Isoleucine
48.351600000000005	-	Proline
45.0549	-	Glycine
43.956	-	Threonine
42.8571	-	Lysine
39.5604	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
38.4615	-	Arginine
35.1648	-	Tyrosine
30.7692	-	Fatty acids, total saturated
26.3736	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
24.17582417582419	-	Energy
23.076900000000002	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
18.6813186813187	-	Calcium, Ca
16.483500000000003	-	Histidine
15.3846	-	Phosphorus, P
13.1868	-	Magnesium, Mg
12.087900000000001	-	Tryptophan
10.989	-	Fatty acids, total monounsaturated
9.89011	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3.2967	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.41758241758242	-	Vitamin C
2.1978	-	Sodium, Na
1.0989	-	Methionine
0.813186813186813	-	Zinc, Zn
0.43956043956044	-	Iron, Fe
0.307692307692308	-	Niacin
0.273626	-	Pantothenic acid
0.207692	-	Manganese, Mn
0.135165	-	Copper, Cu
0.131868	-	Vitamin E (alpha-tocopherol)
0.0501098901098901	-	Pyridoxine (Vitamin B6
0.0175824175824176	-	Riboflavin
0.0071428571428571	-	Thiamin
0.00505495	-	Vitamin K (phylloquinone)
0.00021978	-	Selenium, Se