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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88000	-	Water
8000	-	Carbohydrate
2800	-	Protein
2600	-	Sugars, total
1700	-	Fiber, total dietary
1200	-	ASH, TOTAL
320.5	-	Potassium, K
205	-	Glutamic acid
134	-	Arginine
126	-	Aspartic acid
120	-	Isoleucine
103	-	Alanine
90	-	Leucine
85	-	Serine
77	-	Proline
74	-	Lysine
64	-	Threonine
57	-	Glycine
55	-	Valine
52.8	-	Sodium, Na
50	-	Phosphorus, P
48	-	Fatty acids, total polyunsaturated
46	-	Calcium, Ca
46	-	Phenylalanine
43.2	-	Energy
33	-	Vitamin C
32	-	Tyrosine
27	-	Tryptophan
26	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
19	-	Magnesium, Mg
18	-	Histidine
18	-	Methionine
13	-	Fatty acids, total saturated
11	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9	-	Cystine
7	-	Fatty acids, total monounsaturated
7	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.62	-	Manganese, Mn
0.6	-	Iron, Fe
0.48	-	Vitamin E (alpha-tocopherol)
0.45	-	Zinc, Zn
0.31	-	Copper, Cu
0.2	-	Niacin
0.165	-	Pantothenic acid
0.15	-	Pyridoxine (Vitamin B6
0.06	-	Thiamin
0.05	-	Riboflavin
0.022	-	Carotene, beta
0.00183333	-	Vitamin A, IU
0.0007	-	Selenium, Se
0.0001	-	Vitamin K (phylloquinone)