SOYBEAN,DRIED,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35200 | Protein | ||
33600 | Carbohydrate | ||
25400 | Total lipid (fat) | ||
18000 | Significant | Fiber, total dietary | |
2000 | Water | ||
471 | Energy | ||
138 | Calcium, Ca | ||
3.9 | Iron, Fe | ||
3.1 | Zinc, Zn | ||
2.2 | Vitamin C | ||
1.41 | Niacin | ||
0.211 | Folic acid | ||
0.208 | Pyridoxine (Vitamin B6 | ||
0.145 | Riboflavin | ||
0.1 | Thiamin |