Soybean, dry bubble, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50700 | Protein | ||
26000 | Total lipid (fat) | ||
7700 | Carbohydrate | ||
7100 | Fiber, total dietary | ||
7100 | Water | ||
4300 | Fatty acids, total saturated | ||
3700 | Sugars, total | ||
468 | Energy | ||
285 | Calcium, Ca | ||
11 | Iron, Fe | ||
8 | Sodium, Na | ||
4.8 | Zinc, Zn | ||
1.8 | Niacin | ||
1 | Vitamin C | ||
0.282 | Pyridoxine (Vitamin B6 | ||
0.1 | Thiamin | ||
0.091 | Folic acid | ||
0.07 | Riboflavin | ||
0.026 | Vitamin A, IU |