SOYBEAN FLOUR,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35200 | Carbohydrate | ||
| 34500 | Protein | ||
| 20700 | Total lipid (fat) | ||
| 10000 | Fiber, total dietary | ||
| 5200 | Water | ||
| 436 | Energy | ||
| 206 | Calcium, Ca | ||
| 6.4 | Iron, Fe | ||
| 4.32 | Niacin | ||
| 3.9 | Zinc, Zn | ||
| 1.16 | Riboflavin | ||
| 0.581 | Thiamin | ||
| 0.461 | Pyridoxine (Vitamin B6 | ||
| 0.345 | Folic acid | ||
| 0.072 | Carotene, beta |